Savor the delightful combination of tender pork and sweet apples in this easy one-skillet dish. Perfect for a quick weeknight meal that feels like a comforting classic.

Author: Palmer’s Direct To You Market
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Yield: 4 servings 1x
Category: Main Course
Method: Skillet
Cuisine: American

Instructions

Season the pork chops with salt and pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
In the same skillet, add the apples and onions. Cook, stirring occasionally, for 5-7 minutes, until they begin to soften and caramelize.
Stir in the apple cider, chicken broth, Dijon mustard, and thyme. Bring to a simmer and cook for 2-3 minutes, allowing the flavors to meld.
Return the pork chops to the skillet, nestling them among the apples and onions. Simmer for an additional 2-3 minutes to heat through.
Finish by adding the butter and swirling it into the sauce until melted and glossy.

Notes

Serve this dish with a side of mashed potatoes or a fresh green salad.

For an added touch, sprinkle some fresh parsley over the top before serving.

Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.

Pork and Apple Skillet