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Palmer’s Direct To You Market
900 Jefferson Road, 14623

(585) 272-9470

Palmer’s Direct To You Market
900 Jefferson Road, Rochester, NY 14623
(585) 272-9470

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Smoky Chipotle Pot Roast with Cornbread
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Smoky Chipotle Pot Roast with Cornbread

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Smoky Chipotle Pot Roast with Cornbread

A tender chipotle pot roast served with a side of golden cornbread.
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Enjoy a hearty and flavorful meal with our Smoky Chipotle Pot Roast, featuring a Certified Angus Beef ® Center Cut Chuck Roast seasoned with chipotle chili powder and simmered with diced tomatoes and green chilis. This tender roast is perfectly paired with cornbread or corn muffins for a complete, satisfying dish.

Ingredients

Scale

1 (2 1/2 lb) Certified Angus Beef ® Center Cut Chuck Roast

1 1/2 teaspoons chipotle chili powder

1 tablespoon vegetable oil

1 (14 1/2-ounce) can diced tomatoes with green chilis, undrained

Prepared cornbread or corn muffins

Instructions

1. Season and Brown Roast: Press chipotle chili powder evenly onto all surfaces of the chuck roast. Heat the vegetable oil in a stockpot over medium heat until hot. Place the roast in the stockpot and brown evenly on all sides. Pour off the drippings.

2. Simmer Roast: Add the diced tomatoes with green chiles to the stockpot and bring to a boil. Reduce the heat, cover tightly, and simmer for 2 to 3 hours or until the roast is fork-tender.

3. Prepare Sauce: Remove the roast from the pot and keep it warm. Skim fat from the cooking liquid. Return the liquid to the stockpot and bring it to a boil. Cook for 8 to 10 minutes or until the sauce is reduced to about 2 cups.

4. Serve: Carve the roast into thin slices and top with the reduced sauce. Serve with prepared cornbread or corn muffins.

Notes

Spice Level: Adjust the amount of chipotle chili powder to your taste preference for a milder or spicier flavor.

Cornbread Pairing: Freshly baked cornbread or corn muffins complement the smoky flavors of the pot roast perfectly.

Serving Suggestion: Garnish with fresh cilantro or green onions for added color and flavor.

Nutrition

  • Serving Size: Approximately 6 ounces of roast with sauce and a serving of cornbread
  • Calories: Approximately 400-450 calories per serving (depending on specific ingredient brands and measurements)
Food Safety Notice: Always wash hands and sanitize surfaces before and after handling raw meat, poultry, or seafood. Use separate cutting boards for raw proteins and ready-to-eat foods. USDA recommends whole muscle beef and lamb reach 145°F with a 3-minute rest, fish reach 145°F, and all poultry reach 165°F. Temperatures noted for whole muscle beef, lamb, and fish reflect culinary preference and may differ from federal guidelines. Ground meat of any kind must always reach 160°F. Consuming undercooked meat, poultry, or seafood may increase your risk of foodborne illness.